Wayne Blythe is a Certified Culinary Scientist, Corporate Chef, R&D Leader, and founder of Culinary Science Consulting Inc., specializing in product development, scale-up, and commercialization for food brands. He combines culinary expertise with sensory science, process optimization, and brand strategy to help companies move from concept to commercially viable products.

Wayne works with emerging and established CPG companies, foodservice chains, and ingredient innovators to improve processes, enhance product performance, and deliver compelling presentations that drive alignment across R&D, operations, and leadership teams. His approach bridges the gap between innovation and execution, ensuring that food concepts are not only creative but also production-ready, cost-effective, and strategically positioned for market success.

Passionate about transforming food ideas into tangible results, Wayne delivers solutions that are as practical as they are innovative.