From early concept development to formulation, testing and commercialization.
Culinary Science Consulting helps brands turn opportunities into real products and menu items.
Build Better Food Ideas
Part Chef.
Part Food Scientist.
Wayne Blythe C.C.S.
Product Development
End-to-end product development from early concept through formulation, testing, and commercialization readiness.
Menu Innovation
High-impact menu items, LTOs, and platform ideas designed for consumer appeal and operational execution.
Testing & Refinement
Structured product evaluation, sensory feedback, shelf-life direction, and iterative improvement to make concepts stronger.
Commercialization Support
Helping brands move from approved concept to scalable execution with a focus on feasibility, cost, production, and launch readiness.
Built for brands that need ideas to work in the real world.
Product Development
End-to-end product development from early concept through formulation, testing, and commercialization readiness.
Menu Innovation
High-impact menu items, LTOs, and platform ideas designed for consumer appeal and operational execution.
Testing & Refinement
Structured product evaluation, sensory feedback, shelf-life direction, and iterative improvement to make concepts stronger.
Commercialization Support
Helping brands move from approved concept to scalable execution with a focus on feasibility, cost, production, and launch readiness.
QSR & Fast Casual Restaurant Brands
Convenience & Retail Food Operators
CPG Food & Beverage Companies
Confectionery & Snack Brands
Ingredient & Food Manufacturers
Who I Work With
How it Works
Every project is approached with a balance of creativity and practicality, ensuring ideas can move from concept to execution.
Let’s Build Something
Whether you’re developing a new product, refining a menu, or launching an innovation pipeline, I can help bring ideas to life.